Ingredients
• 1 pound chicken tenderloin
• ¼ cup apple cider vinegar treatment
• 2 tablespoons unsweetened apple company marinade
• One clove garlic
• Two teaspoons soy marinade
• ½ tsp grated ginger root
• Two teaspoons Dijon mustard
Directions
Two. Mix just about all leftover ingredients in a dish as well as mix together.
3. Pour mixture over chicken, coating the actual chicken amply.
Four. Include and prepare upon reduced for 6 hours (or Forty five moments from 350oF within cooking food in stove).
Dietary Facts
(Per Helping)
Calories from fat: 182
Proteins: 30g
Carbs: 2g
Body fat: 6g
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